BOUILLABAISSE WITH WHOLE FISH (850ml)
Ingredients:
FISH 50% (GURNARD, CONGER, WEEVER), PRAWN, Sauce (Water, Tomato, Potato, Extra virgin
olive oil, White wine, Tomato concentrate, Salt, Carrot, Onion, Leek, Thickening agent: carob seed
flour, Garlic, Fennel, Pepper and Saffron)
Storage:
Kept in a cool
place (+6°C max) after opening and consume quickly. Best before the date on the
package.
Nutrition Data: | For 100g | |
Calories 卡路里 (Kcal) | 58 | kcal |
Calories 卡路里 (KJ) | 244 | KJ |
Proteins 蛋白質 | 5.82 | g |
Carbohydrates 碳水化合物 | 2.23 | g |
Sugar 糖 | 1.4 | g |
Lipids 脂質 | 2.32 | g |
Saturated Fats 飽和脂肪 | 0.9 | g |
Salt 鹽 | 1.59 | g |
Fiber 纖維 | 0.81 | g |
Azaïs-Polito,
artisanal maker of fine preserved fish dishes, is known and recognized for the
quality of its products, which have become a primary feature in baskets of
gourmet products from Languedoc-Roussillon.
This family business is now the last cannery in
the city of Sète, the first fishing port in the Mediterranean, where it was
founded in 1963 by two old manufacturing families. In 1945, Georges Azaïs,
famous Sète fishmonger and founder of the market’s fish auction, married
Lisette Polito and ushered her family’s pasta business into the world of
seafood.
Through this alliance, Jean Polito and his
brother-in-law George Azaïs would pave the way for a new business, which the
two families run today, guarding the secrets that have been passed from father
to son for four generations.