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BOUILLABAISSE WITH WHOLE FISH (850ml)

BOUILLABAISSE WITH WHOLE FISH (850ml)

Ingredients:

FISH 50% (GURNARD, CONGER, WEEVER), PRAWN, Sauce (Water, Tomato, Potato, Extra virgin olive oil, White wine, Tomato concentrate, Salt, Carrot, Onion, Leek, Thickening agent: carob seed flour, Garlic, Fennel, Pepper and Saffron)

 

Storage: 

Kept in a cool place (+6°C max) after opening and consume quickly. Best before the date on the package.

 

Nutrition Data: For 100g
Calories 卡路里 (Kcal)58kcal
Calories 卡路里 (KJ)            244KJ
Proteins 蛋白質5.82g
Carbohydrates 碳水化合物2.23g
Sugar 1.4g
Lipids 脂質2.32g
Saturated Fats 飽和脂肪0.9g
Salt       1.59g
Fiber 纖維0.81g


Azaïs-Polito, artisanal maker of fine preserved fish dishes, is known and recognized for the quality of its products, which have become a primary feature in baskets of gourmet products from Languedoc-Roussillon.
This family business is now the last cannery in the city of Sète, the first fishing port in the Mediterranean, where it was founded in 1963 by two old manufacturing families. In 1945, Georges Azaïs, famous Sète fishmonger and founder of the market’s fish auction, married Lisette Polito and ushered her family’s pasta business into the world of seafood.
Through this alliance, Jean Polito and his brother-in-law George Azaïs would pave the way for a new business, which the two families run today, guarding the secrets that have been passed from father to son for four generations.

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A country family recipe, Bouillabaisse has become a noble and refined South of France dish that is a specialty served at the best fish restaurants.You will find all the best of the Mediterranean Sea in our Bouillabaisse, which is rich in authenticity and reflectsthe finest of Sétoise food and culture.The traditional ingredients of this classic dish and the authentic methods of preparation give it high-end positioning.

CSTF:

The color: Dark rusty brown, with whole fish visible.

The smell: This dish has a smell of cooked tomatoes and fish without being persistent.

The texture: The sauce remains liquid and soft, the fish is whole,

The flavor: It is characteristic of this typically Mediterranean dish.


Serving suggestion: 

For 2 to 3 plates. Our Bouillabaisse with whole fish is ready to use. All you have to do is heat the contents of the pot, taking care not to damage the fish fillets. For a Sétoise-style preparation, we advise you to accompany our Bouillabaisse with steamed potatoes, without forgetting to spice it up by eating it with our Sétoise Rouille and our Garlic Croutons


This rockfish soup has a special role in the history of the Azaïs-Polito company: it was the very first recipe launched by Georges Azaïs and Raymond Polito in 1963.



  • Product Code: A0128
  • EAN Code: A0128
  • Reward Points: 429
  • Availability: In Stock
  • HK$375.0
  • Price in reward points: 8580

Tags: BOUILLABAISSE WITH WHOLE FISH (850ml)